Large Customer Combo Includes: Large Adjustable Rig with Pair Crossbars, Large Spider, 13" Round Ceramic Stone (indirect set-ups), 13.5" Stainless Drip Pan & Pick Your Grid - 16.5" Round or 13"x17" Oval Stainless Cooking Grid
Add the large 18" stock grid and you're ready to grill or barbeque just about anything that fits on one or two cooking grids. The only other items we suggest adding to the Combo package now are the 16" Stainless Drip Pan for big cooks, an extra pair of Crossbars if you misplace things or that special accessory you want to use right away.
Platform: The large Adjustable Rig with Pair of Crossbars is the base platform for your cooks. The Rig sits on the fire ring. Use the Crossbars to set stones, pans, grids and such 1.5", 3.0" and 4.5" above the fire ring. The Rig positions the large 18" stock grid 6" above the fire ring.
Spider: The Large Spider sits down in the fire ring and provides a shelf to wok, sear or blacken closer to the Lump. Use the Spider to hold the 13" Round Ceramic Stone and 13.5" Round Stainless Drip Pan for big two grid cooks on the Rig. Flip the Large Spider up for a shelf above the fire ring. Big Green Egg's small cast iron grid (model #13CI) is recommended for searing on the Spider.
Indirect Piece: Use the 13" Round Ceramic Stone as a heat deflector for indirect set-ups on the Large Spider or Adjustable Rig. The Stone is round like the cooker so it encourages uniform air circulation. We recommend setting the Stone on the Rig whenever possible for easy access to the lump. The 13" Stone matches up with Big Green Egg's platesetter so it's a good fit for baking pizzas on the platesetter, or atop the Adjustable Rig or Rig Extender.
Drip Pan: The 13.5” Stainless Drip Pan is sized to fit inside the fire ring for two grid or low & slow cooks on the Rig. Use it on the Rig for one grid low and slow cooks. Add the 16" Stainless Drip Pan if you plan to do big low and slow cooks. Foil the pan(s) for easy clean up. We recommend using the 13" or 13"x17" Oval Stone under the Stainless Pans.
Cooking Grid: You have the option, 16.5" Round or 13"x17" Oval Stainless Grid. Click here for help picking a Stainless Grid.
Quick link to the Large Adjustable Rig instructional narrative -- Large Adjustable Rig
Additional Accessories that enhance your Large Adjustable Rig Customer Combo capabilities include:
All metal pieces in the large Adjustable Rig Customer Combo package are Stainless. All pieces except the Drip Pan are made in the USA exclusively for CGS.
Showing reviews 1-10 of 19 | Next
Posted by Steve on 4th Jan 2015
I wish I found this site and this product before I bought the three tiered rack from the BGE. It is okay but very hard to get food between the layers. The Adjustable Rig makes it a lot easier to get food between the layers and it adjustable for whatever I am cooking. I got this as a Christmas present and used it for ribs and chicken wings for a New Years Day birthday party. I was able to get everything cooked at the same time. I highly recommend this product.
Posted by Jim on 24th Jul 2014
When I prepare ribs on the Egg I have had to cram ribs onto surface, or repeat effort. With the Large Adjustable Rig I can now place ribs across the BGE and finish with a much better product! Smokes more evenly; Puts heat across all ribs more evenly as well, reducing overall time to prepare my ribs.
Posted by 'Q Bruddah on 9th Jul 2014
I did three rib cooks in row and the rig set up stayed in the egg and all I needed to do was change the foil in the foil ring. I like being able to pull the whole rig to light the fire and replace it to heat up with the egg.
The versatility of the many set ups will add to my BGE experience.
Posted by FlyGyd on 16th May 2014
This item made a big difference in the versatility of my Big Green Egg and to my cooking enjoyment. I also included the larger pizza stone. I too would have skipped the "platesetter" had I seen this product first. The platesetter has it's uses but the adjustable rig has so much more.
Posted by Chad F on 22nd Jul 2013
I wish I would have ordered one of these when I first bought my egg instead of wasting money on the platesetter. The quality of the rig is superb. It pretty much lives in my egg now. So many different ways to set it up depending on what and how you're cooking. The sky is the limit! Thanks CGS!
Posted by Barbara Whitesell on 22nd Jun 2013
We received our Customer Rig this week and have used it twice thus far. The high quality of the materials was immediately apparent, and varied combinations of the pieces will allow great flexibility in the use of our ceramic cooker. KUDOS all around!
Posted by Ohiorvtech on 24th Apr 2013
This rig is good quality. Matches or exceeds the BGE quality. I use this with every cook. I have not used my standard BGE set up since I purchased this. The raised height works very well and I highly recommend cooking with food high in the dome for a great result. This makes cooking in the Egg much more flexible. I prefer the original grid on the top of the rig for indirect with a 13" stone on the lower rig grid Below. A set of grid pliers and this quickly changes to direct at various levels.
Posted by John Dvoracek on 18th Apr 2013
Or even if you did, like me, get this combo rig package! The only other accessory you will really need is a 13 inch BGE iron grid to go with the spider in this combo. After using the combo for elevated cooking, indirect cooking, pizza making, dual level cooking and with the 13 inch grid for searing, I can't imagine how I could cook on the BGE large without it. This is just a great choice of accessories to take your BGE cooking to the next level!
Posted by YouEnjoyMyEgg on 8th Mar 2013
Forget about the BGE place setter and get yourself this setup that does 10X more and better. Cook below the fire ring, above the fire ring, searing steaks (with the Spider and small BGE cast irron grate), smoking butts, or both, this thing will complete your grid setup. And it's made very well. Superb customer service to boot. Get it, you won't regret it.
Posted by paine on 20th Jan 2013
This product is a must have! It provides so much flexibility allowing you to easily get you food in different areas of the egg capitalizing on either the grilling or roasting effects. Searing at the spider level then moving steaks to the highest level produces results far and above the high dollar steak houses. With this setup you can also easily fit 4+ pork butts and feed 40-50 people. To top it off Tom is great people. I have his products in all three of my eggs and I am at a loss cooking with out them.
Showing reviews 1-10 of 19 | Next